A dairy pricing proposal to benefit family-based dairies, their workers and communities, and consumers of all things dairy.
Comments on Climate-Related Financial Risks: Carbon Markets
The USDA must finalize, implement, and enforce strong rules to protect the rights of poultry growers, improve competition and transparency, and firmly address exploitative practices in the poultry industry.
Comments on Fairness in Poultry Grower Contracting and Tournaments
The USDA must finalize, implement, and enforce strong rules to protect the rights of poultry growers, improve competition and transparency, and firmly address exploitative practices in the poultry industry.
Comments on Transparency in Poultry Grower Contracting and Tournaments
The USDA must finalize, implement, and enforce strong rules to protect the rights of poultry growers, improve competition and transparency, and firmly address exploitative practices in the poultry industry.
Could Price Parity, Supply Management Change the Game for BIPOC Farmers?
According to a new coalition of farmers, growers, and academics led by the National Family Farm Coalition (NFFC), keeping existing farmers of color on the land—and helping new ones get started—will only be possible if they can get a price for their food that’s more than what it costs to produce it.
NFFC Supports John Deere Workers
Whether it is keeping wages and benefits for workers or forcing farmers into binding service contracts for their exorbitantly priced machinery—it all comes down to corporate control over working people.
A Fairer Deal for Farmers
NFFC farmers have long identified unfair prices as a huge barrier to viability, and a large contributor to inequality and injustice.
We Have Always Had the Solution to Crises Like COVID-19
NFFC has always worked with family farmers to advocate for policies that support healthy, sustainable communities and prevent crises like COVID-19.
The Current Farm Crisis Offers Opportunity For Change
In these times of low farm prices, devastating floods, massive soil loss, wildfires and people demanding an ethical, healthy diet, the time could be ripe to end our system of industrial farming and replace it with agroecology.