NIH should support innovative studies that assess risks of new technologies in agriculture with independent researchers not linked with agro-industry funds.
Register here for the webinar (1:30 – 3:00 PM Central Time). As the growing climate crisis impacts food producers across the country, the call for a Just Transition toward climate resilience is echoing throughout Congress, and USDA Secretary Vilsack is advocating …
A ‘Surf and Turf’ panel hosted by FERN highlighted the effects of climate change – particularly rising ocean temperatures – and the need for fishers in some regions to catch new species or get out of the business. Eaters should also practice flexibility.
Carbon markets place a monetary value on soil carbon sequestration while ignoring the environmental benefits that a system based on agroecology, economic parity, and social equity creates.
The USMCA does nothing to stop the outsourcing of American jobs, to combat climate change, to protect the environment, or to stop the destructive race to the bottom.
The USMCA missed the chance to address low prices for products by independent family farmers as well as climate change.
In these times of low farm prices, devastating floods, massive soil loss, wildfires and people demanding an ethical, healthy diet, the time could be ripe to end our system of industrial farming and replace it with agroecology.
Pesticide Action Network and National Family Farm Coalition co-hosted a webinar featuring family farmers. The focus of their conversation was the Green New Deal, a nonbinding resolution introduced in the US House of Representatives early February with very little content on food and agriculture.
Food sovereignty is climate justice. We can cool the planet AND ensure adequate food and nutrition to the world’s human population by fighting the destructive and building the new.
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