Since NAFTA’s start in 1994, “free trade” schemes have put hundreds of thousands of U.S. family farms out of business, while dramatically increasing corporate agribusiness’ profits, market control and the monopolization of our farm and food industry.
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NAFTA should be replaced with an agreement that encourages and ensures environmental sustainability, economic viability and longevity for the people growing and harvesting our food, as well as their communities, in all three NAFTA countries.
The North American Free Trade Agreement (NAFTA) must be replaced with a transparent trade agreement that ensures farmers in all three nations—Canada, Mexico, and the United States—receive fair prices for their production, that consumers are guaranteed the right to know the content and origin of their food, and that strong environmental protections are put in place to protect the sustainability of rural communities.
Almost everyone in the country involved with family farmer issues knew Kathy Ozer. We also knew that she had been sick for a while and thought she was getting better. On January 22, the cancer – non-Hodgkin’s lymphoma – finally took her from us. She was 58 years old.
Our organizations, representing diverse family farmers, ranchers and fishermen, farmworkers and rural communities, have worked diligently for many years to protect our communities from trade agreements written by corporate insiders seeking only corporate profits. With our counterparts in Mexico and Canada, we have witnessed and lived the devastating impacts of the North American Free Trade agreement on agriculture, workers, jobs and our environment.
This speech by George Naylor was written as the keynote address to precede the panel, Farmers Leading the Food Movement, for the Food Tank Summit, Washington, D.C., April 21, 2016.
TPP has very little to do with free trade, we already have trade agreements with 6 of the other 11 countries that are part of the TPP. Trade barriers are already very low, so if these countries wanted to import more US dairy products or anything else, there is little to stop them.
Our 2015 December Newsletter offers a sense of some of our campaigns and wins in 2015, as well as insights, stories and photos from NFFC farmers, fishermen and food sovereignty allies.
NFFC members and friends provide thoughtful insights and event updates that you don’t want to miss in the 2015 Spring Newsletter.
Eat fat! That is the message delivered in new studies that suggest Americans have wrongfully avoided fat in their diets for decades. In an effort to deal with the growing epidemic of heart disease, scientists turned their focus to cutting fat from diets. Many of those studies failed to control for major heart disease contributors like smoking, stress, sedentary lifestyles, and obesity. Nonetheless, the war against fat had begun.
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