In essence, the USMCA panel decision affirms Canada’s right to maintain its supply management program but could undermine Canadian farmers and food processing workers’ ability to benefit economically from local milk and value-added food products.
On World Food Day, and the UN Committee on World Security’s 49th plenary session is currently underway (virtually) in Rome, 68 U.S.-based organizations from across the food system joined the US Food Sovereignty Alliance today to send a letter to the Biden Administration, USDA, State Department, and the US Mission to the UN Rome-based agencies.
The fact that the U.S. continues to deregulate genetic engineering — in the face of evidence of harm to both workers and biodiversity from associated pesticide overuse15 does not justify imposing these policies on other countries under the guise of trade policy. While agribusiness trade groups may demand such policies (which certainly benefit global pesticide and seed companies), they do not benefit family farmers.
The U.S. government must stop prioritizing the interests of agribusiness over small farmers, abetting further corporatization of the food system here and in other countries, including India.
Since NAFTA’s start in 1994, “free trade” schemes have put hundreds of thousands of U.S. family farms out of business, while dramatically increasing corporate agribusiness’ profits, market control and the monopolization of our farm and food industry.
Trump Administration measures announced this week will not return prosperity to rural America.
Family Farmers and Ranchers Seek Economic Empowerment, not Taxpayer Bailout
NAFTA should be replaced with an agreement that encourages and ensures environmental sustainability, economic viability and longevity for the people growing and harvesting our food, as well as their communities, in all three NAFTA countries.
The North American Free Trade Agreement (NAFTA) must be replaced with a transparent trade agreement that ensures farmers in all three nations—Canada, Mexico, and the United States—receive fair prices for their production, that consumers are guaranteed the right to know the content and origin of their food, and that strong environmental protections are put in place to protect the sustainability of rural communities.
Almost everyone in the country involved with family farmer issues knew Kathy Ozer. We also knew that she had been sick for a while and thought she was getting better. On January 22, the cancer – non-Hodgkin’s lymphoma – finally took her from us. She was 58 years old.