Farmers & Farm Organizations Urge EPA & USDA to Address Threat from Dicamba Pesticide Drift

NFFC NFFC Weighs In, Press Room

As members of Congress return to Capitol Hill today, 85 farm and farmer support organizations sent letters to the U.S. Environmental Protection Agency (EPA) and U.S. Department of Agriculture (USDA) urging them to better protect farm families from an unprecedented spike in crop loss from herbicide drift. Experts estimate that dicamba, used on Monsanto’s latest seed line, has already damaged at least 3.1 million acres of farmland, an area the size of Connecticut.

CAGJ & C2C Co-Host USFSA & Food Sovereignty Prize in Seattle

NFFC Blog

Last week, representatives of over 20 organizations gathered in Seattle and Bellingham for several days of dialogue, action, and celebration of the growing food sovereignty movement. The Encounter, co-hosted by Community Alliance for Global Justice and Community to Community Development was a national gathering of the US Food Sovereignty Alliance (USFSA). On Saturday, we honored Alliance for Food Sovereignty in Africa and Farmworkers Association of Florida as recipients of the 8th Annual Food Sovereignty Prize, awarded by the USFSA.

USFRA Promotes Agribusiness, Not Farmers

NFFC Blog

The USFRA was created in 2011 as a trade association uniting Big Ag corporations (such as Monsanto, Cargill and DuPont Pioneer) and marketing groups for commodities (including corn, soybeans, beef and pork). Take note: some of these groups are farmer-funded, but in reality, farmers have no choice but to fund them, and it is often at their own expense.

Legislative Update from D.C.

NFFC Blog

USDA Secretary Tom Vilsack appeared before the House Agriculture Committee last week to discuss the state of the rural economy and field questions on the implementation of the Farm Bill.  Over the past few weeks USDA officials have appeared before the House and Senate Appropriations Committees to discuss USDA’s proposed budget for FY2015.  And as always, bills are being introduced on the Hill that would have real impacts on the lives of  farmers.  Here are some key highlights: