As Spring has finally arrived, so has our latest Newsletter.
Our Meeting with Christopher Leonard and a discussion about his book, The Meat Racket: The Secret Takeover of America’s Food Business. Leonard, a former AP agribusiness reporter, discussed what he learned about the meat industry and the struggles of livestock growers in the business. It was an honor and a privilege to have this conversation with him over dinner, which included sustainably, family farm raised ham from Patchwork Family Farms and cheese from Cheddar Grove.
Immediately after the Food Sovereignty Prize, Rachel flew to Taos, New Mexico to represent NFFC and USFSA at the Growing Food and Justice Initiative Gathering. She attended the Intensive Leadership Facilitation Training as well as the main conference to join the conversation about racism and structural inequality in our food system.
American farmers are feeling the effects of a concentrated seed industry. Seed options are diminishing while prices increase at historic rates. A new report, Out of hand: Farmers face the consequences of a consolidated seed industry, examines these troubling trends, substantiating the U.S. Department of Justice’s investigation into alleged anticompetitive conduct in the seed industry.
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