Immediately after the Food Sovereignty Prize, Rachel flew to Taos, New Mexico to represent NFFC and USFSA at the Growing Food and Justice Initiative Gathering. She attended the Intensive Leadership Facilitation Training as well as the main conference to join the conversation about racism and structural inequality in our food system.
On October 15th, the US Food Sovereignty Alliance hosted the 5th annual Food Sovereignty Prize at Cooper Union in New York City. Representatives of the honorees and USFSA opened the ceremony with a Mystica, wearing flags that represented the honorees as well as other liberation fighters. The Mystica participants carried bowls of seeds, water, soil, and aspirations through the audience to join Mother Earth center stage. Chants and a song of struggle and liberation were shared with the audience before moving into the formal ceremony.
The goal of food and farm policy should be a sustainable and adequate supply of wholesome food at affordable prices.
Food Crisis News
Land Monitor – Help us document land grabs! Are you a family farmer or ally? Check out NFFC’s new Farmland Monitor website, a farmer-powered hub for information on investments practices that are undermining family farmers’ ability to stay on their land.
Donna Hall, Progressive Agriculture writes about “The Ingredient Haunting Our Candy” – milk protein concentrate
Gretchen Maine, a New York dairy farmer, wrote a letter to Congress outlining the basic problems faced by dairy producers today – prices received for their do not cover the costs for producing it.