What’s Happening to the Bees?

NFFCBlog

“Are Your Delicious, Healthy Almonds Killing Bees?” That is the question posed by Tom Philpott last week in Mother Jones. As the acreage in monocropped almonds in California has grown, so too has the reliance on “pollinator services”. Wild honeybees simply cannot pollinate the vast number of almond trees growing in California’s almond country anymore. This year between 15 and 25 percent of beehives in almond groves have experienced “severe” damage says the Pollinator Stewardship Council.

USFRA Promotes Agribusiness, Not Farmers

NFFCBlog

The USFRA was created in 2011 as a trade association uniting Big Ag corporations (such as Monsanto, Cargill and DuPont Pioneer) and marketing groups for commodities (including corn, soybeans, beef and pork). Take note: some of these groups are farmer-funded, but in reality, farmers have no choice but to fund them, and it is often at their own expense.

The Battle for the Capitol – Solidarity within the Food System

NFFCBlog

On April 28th, NFFC and Iowa CCI staff joined ROC United, National Domestic Workers Alliance, the National People’s Action, and the National Organization for Women to show Congress that we are fed up with them favoring corporations over people. The march timed to coincide with the National Restaurant Association’s annual lobby day. “The other NRA” has worked to block minimum minimum wage increases, paid sick day legislation, and kept the federal tipped minimum wage at $2.13 since 1991. The NRA also lobbied against sustainable farming practices, farm animal welfare rules, and efforts to label the nutritional quality of foods in restaurants.

Legislative Update from D.C.

NFFCBlog

USDA Secretary Tom Vilsack appeared before the House Agriculture Committee last week to discuss the state of the rural economy and field questions on the implementation of the Farm Bill.  Over the past few weeks USDA officials have appeared before the House and Senate Appropriations Committees to discuss USDA’s proposed budget for FY2015.  And as always, bills are being introduced on the Hill that would have real impacts on the lives of  farmers.  Here are some key highlights:

“Meat” the author: NFFC talks with Chris Leonard about his new book “The Meat Racket”

NFFCBlog

Our Meeting with Christopher Leonard and a discussion about his book, The Meat Racket: The Secret Takeover of America’s Food Business. Leonard, a former AP agribusiness reporter, discussed what he learned about the meat industry and the struggles of livestock growers in the business. It was an honor and a privilege to have this conversation with him over dinner, which included sustainably, family farm raised ham from Patchwork Family Farms and cheese from Cheddar Grove.