When President Barrack Obama stated in his recent State of the Union address that one avenue to advance the economy was to increase U.S. agricultural exports, I cringed. Right out of Milton Friedman, export agriculture is the neo-liberal free market capitalist approach to agriculture that, if anything, has been successful in destroying family farmers. Obama’s announcement was yet another death-knell to the world’s family farmers. It was a gift to corporate agribusiness. It meant yet another wave of family farmers throughout the world being forced off the land resulting in another period of rural repression and dislocation. Don’t think when you read this that the scenario is somewhere other than the United States. This is a U.S. story as well.
NFFC President Wins James Beard Foundation Leadership Award
We are pleased to announce that NFFC President, Ben Burkett was awarded the 2014 James Beard Foundation Leadership Award on October 27th. The award was given to Ben primarily for his work with The Federation of Southern Cooperatives and their Land Assistance Fund, which aims to enhance and stabilize income for family farms across the south.
A Challenge to EPA Over Herbicide Approval
San Francisco, CA – A coalition of farmers and environmental groups filed a lawsuit to sue the U.S. Environmental Protection Agency (EPA) today on behalf of six Midwest states where a toxic herbicide cocktail called Dow’s Enlist Duo, a blend of glyphosate and 2,4-D, was approved on October 15 for use on genetically engineered (GE) crops.
Food Sovereignty Award Coverage: Column for The Progressive Populist
Every year since 1986, the Norman Borlaug fan club, made up of the big winners in the Green Revolution, has awarded a prize to some corporate tiller of the field. The “World Food Prize” is headquartered in Des Moines, Iowa in the former public library building. From this modest address, the chemical producers, giant combine builders, soybean processors and hog owners give the award mostly to researchers who have helped build the system of patented seeds and chemical inputs—a system that excludes small farmers and has convinced the rest of us that chemically-flavored soy paste and corn sweeteners are nutrition.
U.S. Farmworkers and Palestinian Farmers share 2014 Food Sovereignty Prize
The US Food Sovereignty Alliance (USFSA) is honored to name the Union of Agricultural Work Committees (UAWC) of Palestine, based in Gaza and the West Bank, and Community to Community Development /Comunidad a Comunidad (C2C) of Bellingham, Washington, as co-recipients of the 2014 Food Sovereignty Prize.
NFFC Advocates for Agroecology at NYC Climate Summit
NFFC members and staff joined the multitudes participating in various events at last weekend’s Climate Summit.
Precision Agriculture and the “Agro-Police State”
A Food First writer suggests Monsanto may have a larger hand in International Agricultural Decision-making than the FAO with the growing influence of precision agriculture.
NFFC Disappointed in USDA Support of Dow’s 2,4-D Crops
Despite many months of working to the contrary, the National Family Farm Coalition learned last Wednesday that the U.S. Department of Agriculture had determined that Dow’s Enlist corn and soy were safe for release to the public for planting. Enlist corn and soy have been genetically engineered to resist both glyphosate (or Roundup) and 2,4-D, a component of agent orange used to defoliate Southeast Asia during the Vietnam war. We are extremely disappointed that USDA ignored the concerns of farmers and consumers around these two GMOs that could (and likely will) contaminate fields of non-GMO and organic corn and soy. We are even more disturbed about the likelihood of drift of the pesticides 2,4-D and glyphosate.
Summer 2014 Newsletter
The summer 2014 newsletter is here! Check it out using the link below.
Press release: TTIP bad for agriculture, health and the environment says U.S. and EU civil society
BRUSSELS – The next round of negotiations for the Transatlantic Trade and Investment Partnership (TTIP) will take place July 14–18 in Brussels, almost exactly a year since the first round in Washington, DC. Since that time, movements for local and regional farming and food systems and public health advocates on both sides of the Atlantic have coordinated efforts to raise their concerns around the agreement. Civil society groups from the U.S. and EU are deeply concerned that the agreement could serve to lower standards on food safety and public health.
Supporting Dairy Farmers is Part of a Balanced Diet
Eat fat! That is the message delivered in new studies that suggest Americans have wrongfully avoided fat in their diets for decades. In an effort to deal with the growing epidemic of heart disease, scientists turned their focus to cutting fat from diets. Many of those studies failed to control for major heart disease contributors like smoking, stress, sedentary lifestyles, and obesity. Nonetheless, the war against fat had begun.
Mad Cows, Fat Cats, and Chlorinated Chickens: NFFC protests TAFTA
This week has been a jam packed week here in DC. In addition to the Appropriations process and a few conferences (more on those later), the fifth round of negotiations for the EU-US trade deal (TAFTA, the TransAtlantic Free Trade Agreement, or TTIP, the Transatlantic Trade and Investment Partnership) happened on the George Mason University School of Law campus.