These 900 dairy farmers deserve a chance to stay in business until a real solution is developed. Contact the Market Administrator’s office by phone in Albany at 518-452-4410, or in Boston at 617-737-7199.
We are deeply saddened to report the passing of our beloved, courageous and steadfast leader and friend, Kathy Ozer. Her indefatigable optimism and resolve eventually were not enough to overcome her cancer, and she died peacefully on Sunday, January 22, 2017.
This speech by George Naylor was written as the keynote address to precede the panel, Farmers Leading the Food Movement, for the Food Tank Summit, Washington, D.C., April 21, 2016.
TPP has very little to do with free trade, we already have trade agreements with 6 of the other 11 countries that are part of the TPP. Trade barriers are already very low, so if these countries wanted to import more US dairy products or anything else, there is little to stop them.
Last week, representatives of over 20 organizations gathered in Seattle and Bellingham for several days of dialogue, action, and celebration of the growing food sovereignty movement. The Encounter, co-hosted by Community Alliance for Global Justice and Community to Community Development was a national gathering of the US Food Sovereignty Alliance (USFSA). On Saturday, we honored Alliance for Food Sovereignty in Africa and Farmworkers Association of Florida as recipients of the 8th Annual Food Sovereignty Prize, awarded by the USFSA.
Several dairy farmers and staff of various farm organizations met on September 15, Thursday in Washington with officials of the USDA in meetings and events organized by Farm Aid. Introducing the events was the Farm Aid Executive Director, Carolyn Mugar.
And don’t be surprised, as American consumers increasingly reject GE technology, corporate agribusiness and our government will force GE crops on the rest of the world. That, it seems, is one more aspect of American Exceptionalism.
NFFC member organization RAFI-USA offers in-depth analysis of the situation in which many contract poultry growers find themselves today. Sally Lee’s recent blog states: “In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts [to] the weight of two-thirds of all the cars on the road today in the United States—in chickens.”
The film got it, spot on. The big message, spelled out in interviews and footage of small farmers doing their thing contrasted with big farms and big feed lots doing their un-sustainable thing, –-we need to seriously reconsider what we eat, how it is grown, who grows it, if the food system should solely be an engine of profit for big agribusiness, if yield and profit should be the only measure of success, or if there are other things to consider.
Sixteen dairy farmers testified at last Tuesday’s milk hearing held at Perkins Restaurant in Tunkhannock, Pennsylvania. According to Arden Tewksbury, Manager, Pro-Ag, “The dairy farmers told it like it is down on the farm.” The hearing was attended by aides to Senator Bob Casey’s office, Senator Pat Toomey’s office, Rep. Lou Barletta’s office, and an aide was there from State Rep. Karen Boback’s office, and Wyoming County Commissioner Tom Henry attended the hearing.
Click to read Madrigal entire article, “Land and Water on Washington State’s Salish Coast.”
We stand with our members Rural Vermont, NOFA-VT and others that have passed legislation mandating GMOs to be labeled, and oppose legislation that would enable food processors to hide GM ingredients in their products, such as S. 2609, Senator Roberts’ DARK Act. GMO labels should be mandatory, not voluntary. Period.