Food sovereignty is climate justice. We can cool the planet AND ensure adequate food and nutrition to the world’s human population by fighting the destructive and building the new.
The Senate is expected to approve Perdue easily, but the question of his loyalty — to family farmers or to agribusiness — is imperative given the gravity of the economic situation facing rural America.
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When I learned late last week that the United State House Agriculture Committee was having a hearing on March 22, I immediately made contact with members of the committee regarding the possibility of me testifying at the hearing.
These 900 dairy farmers deserve a chance to stay in business until a real solution is developed. Contact the Market Administrator’s office by phone in Albany at 518-452-4410, or in Boston at 617-737-7199.
We are deeply saddened to report the passing of our beloved, courageous and steadfast leader and friend, Kathy Ozer. Her indefatigable optimism and resolve eventually were not enough to overcome her cancer, and she died peacefully on Sunday, January 22, 2017.
This speech by George Naylor was written as the keynote address to precede the panel, Farmers Leading the Food Movement, for the Food Tank Summit, Washington, D.C., April 21, 2016.
TPP has very little to do with free trade, we already have trade agreements with 6 of the other 11 countries that are part of the TPP. Trade barriers are already very low, so if these countries wanted to import more US dairy products or anything else, there is little to stop them.
Last week, representatives of over 20 organizations gathered in Seattle and Bellingham for several days of dialogue, action, and celebration of the growing food sovereignty movement. The Encounter, co-hosted by Community Alliance for Global Justice and Community to Community Development was a national gathering of the US Food Sovereignty Alliance (USFSA). On Saturday, we honored Alliance for Food Sovereignty in Africa and Farmworkers Association of Florida as recipients of the 8th Annual Food Sovereignty Prize, awarded by the USFSA.
Several dairy farmers and staff of various farm organizations met on September 15, Thursday in Washington with officials of the USDA in meetings and events organized by Farm Aid. Introducing the events was the Farm Aid Executive Director, Carolyn Mugar.
And don’t be surprised, as American consumers increasingly reject GE technology, corporate agribusiness and our government will force GE crops on the rest of the world. That, it seems, is one more aspect of American Exceptionalism.
NFFC member organization RAFI-USA offers in-depth analysis of the situation in which many contract poultry growers find themselves today. Sally Lee’s recent blog states: “In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts [to] the weight of two-thirds of all the cars on the road today in the United States—in chickens.”