Kathy Ozer, ¡Presente!

NFFC Blog

We are deeply saddened to report the passing of our beloved, courageous and steadfast leader and friend, Kathy Ozer. Her indefatigable optimism and resolve eventually were not enough to overcome her cancer, and she died peacefully on Sunday, January 22, 2017.

CAGJ & C2C Co-Host USFSA & Food Sovereignty Prize in Seattle

NFFC Blog

Last week, representatives of over 20 organizations gathered in Seattle and Bellingham for several days of dialogue, action, and celebration of the growing food sovereignty movement. The Encounter, co-hosted by Community Alliance for Global Justice and Community to Community Development was a national gathering of the US Food Sovereignty Alliance (USFSA). On Saturday, we honored Alliance for Food Sovereignty in Africa and Farmworkers Association of Florida as recipients of the 8th Annual Food Sovereignty Prize, awarded by the USFSA.

RAFI-USA and Dudley Butler Describe the Ridiculous Nature of Contract Poultry Farming

NFFC Blog

NFFC member organization RAFI-USA offers in-depth analysis of the situation in which many contract poultry growers find themselves today. Sally Lee’s recent blog states: “In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts [to] the weight of two-thirds of all the cars on the road today in the United States—in chickens.”

Sustainable, a film about farming the way it should be

Jim Goodman Blog

The film got it, spot on. The big message, spelled out in interviews and footage of small farmers doing their thing contrasted with big farms and big feed lots doing their un-sustainable thing, –-we need to seriously reconsider what we eat, how it is grown, who grows it, if the food system should solely be an engine of profit for big agribusiness, if yield and profit should be the only measure of success, or if there are other things to consider.

Pro Ag Organization Holds Successful Hearing for Dairy Farmers

NFFC Blog

Sixteen dairy farmers testified at last Tuesday’s milk hearing held at Perkins Restaurant in Tunkhannock, Pennsylvania.  According to Arden Tewksbury, Manager, Pro-Ag, “The dairy farmers told it like it is down on the farm.”   The hearing was attended by aides to Senator Bob Casey’s office, Senator Pat Toomey’s office, Rep. Lou Barletta’s office, and an aide was there from State Rep. Karen Boback’s office, and Wyoming County Commissioner Tom Henry attended the hearing.