Retailers Want to Own Farmers – CAFOs Fill the Bill

Jim Goodman Blog

But having the blessing of UDSA, CAFO’s continue to grow to the point that “About half of the organic milk sold in the U.S. is coming from very large factory farms that have no intention of living up to organic principles.” according to Mark Kastel, co-director of the nonprofit Cornucopia Institute.

Stop the Bayer+Monsanto Merger

NFFC Blog

There is a strong collaborative effort underway to stop the Bayer+Monsanto merger, but we need all hands on deck. There are three very important actions we are asking individuals and organizations to take to help stop the merger. Please scroll down for the details, and don’t hesitate to contact us if you have any questions or if you’d like to get more involved. Scroll to the bottom of this page for a list of talking points on the merger.

Organic is in the Soil

NFFC Blog

Unfortunately, USDA’s National Organic Standards Board did not heed the comments and concerns offered by Jim and other organic farmers, and voted to allow hydroponically grown produce to receive organic certification.

In Organic Farming, Rules Are Not Made to be Broken

Jim Goodman Blog

No organic farmer will deny there are times when animals get sick, it is too wet to cultivate or it gets so dry you have to buy feed and you remember your past life as a conventional farmer, when there was a synthetic fix for the problem or feed that was an easy phone call away. But no one ever said farming would be easy; you just figure it out, learn from the problem and plan ahead.

Wisconsin Dairy Farmers Have Been Duped

Jim Goodman Blog

For a farmer, getting the news that you no longer have a market for your product is devastating, I know, I got one of those letters a few months ago. It is especially problematic if you are a dairy farmer, since cows need to be milked every day.

NAFTA Needs To Be Replaced, Not Renegotiated

Jim Goodman Blog

The North American Free Trade Agreement (NAFTA) must be replaced with a transparent trade agreement that ensures farmers in all three nations—Canada, Mexico, and the United States—receive fair prices for their production, that consumers are guaranteed the right to know the content and origin of their food, and that strong environmental protections are put in place to protect the sustainability of rural communities.