Below you'll find a list of all posts that have been tagged as “sustainability”
NFFC’s focus on this international food and agriculture policy front builds on the UN North American policy consultation we attended last fall and as the fragility of corporate value chains and exploitative agribusiness models are exposed through the COVID-19 global pandemic.
The film got it, spot on. The big message, spelled out in interviews and footage of small farmers doing their thing contrasted with big farms and big feed lots doing their un-sustainable thing, –-we need to seriously reconsider what we eat, how it is grown, who grows it, if the food system should solely be an engine of profit for big agribusiness, if yield and profit should be the only measure of success, or if there are other things to consider.