NFFC partnered with Rural Vermont, Farm and Ranch Freedom Association, and the Farm-To-Consumer Legal Defense Fund to advocate for clarification and protection of longstanding on-farm slaughter practices. On-farm slaughter supports resilient local meat supply chains, gives producers the business security they need with more transparent regulations and consistent enforcement, and allows consumers to have more food choices.

NFFC and our partners are seeking a simple regulatory change that will clarify and protect on-farm slaughter – click here to download this factsheet and learn more!