Save us from “Sound Science”

Jim Goodman Blog

The term “sound science” really creeps me out, that is not a secret. Several months ago I wrote a piece called The Sound Science of Deception, resting my case, but a during recent discussion of federal research funding, there it was again, in USDA.

Press release: TTIP bad for agriculture, health and the environment says U.S. and EU civil society

NFFC Blog

BRUSSELS – The next round of negotiations for the Transatlantic Trade and Investment Partnership (TTIP) will take place July 14–18 in Brussels, almost exactly a year since the first round in Washington, DC. Since that time, movements for local and regional farming and food systems and public health advocates on both sides of the Atlantic have coordinated efforts to raise their concerns around the agreement. Civil society groups from the U.S. and EU are deeply concerned that the agreement could serve to lower standards on food safety and public health.

Supporting Dairy Farmers is Part of a Balanced Diet

NFFC Blog

Eat fat! That is the message delivered in new studies that suggest Americans have wrongfully avoided fat in their diets for decades. In an effort to deal with the growing epidemic of heart disease, scientists turned their focus to cutting fat from diets. Many of those studies failed to control for major heart disease contributors like​ smoking, stress, sedentary lifestyles, and obesity. Nonetheless, the war against fat had begun.